In my last post I wrote about the horrible experience at Yana. After the experience I realised i did not know what exactly a wok was. A quick look on wikipedia revealed that it’s just the name for a chinese Kadai!
The wok is a versatile round-bottomed cooking vessel originating in China.
the wok is known as a wadjang, as kuali and kawali (small wok) in Malaysia, kawa (big wok) in the Philippines and kadai in India.
Obviously, not very exciting!
Next, I looked up Stirfry and that gave the kind of results I was looking for. Apparently, the technique followed at “All stir fry” is the Chao technique. And the one used at Yana is neither!
So the next time I see a place with a Wok, I know I need to ask whether they stir-fry or not and in what way!