wok vs stir-fry

January 20, 2007

In my last post I wrote about the horrible experience at Yana. After the experience I realised i did not know what exactly a wok was. A quick look on wikipedia revealed that it’s just the name for a chinese Kadai!

The wok is a versatile round-bottomed cooking vessel originating in China.

the wok is known as a wadjang, as kuali and kawali (small wok) in Malaysia, kawa (big wok) in the Philippines and kadai in India.

Obviously, not very exciting!

Next, I looked up Stirfry and that gave the kind of results I was looking for. Apparently, the technique followed at “All stir fry” is the Chao technique. And the one used at Yana is neither!

So the next time I see a place with a Wok, I know I need to ask whether they stir-fry or not and in what way!


First Impressions: Yana

A friend suggested Gold Adlabs at Kalyani Nagar as the place to meet up last week for lunch. She could make but i was lured to Yana which promised Sizzlers and Wok. Wok was the easy choice as I haven’t been to the “All stir fry” at Gordan House at Colaba. I love All Stir Fry but haven’t been there for a long time. So a chance to have a similar experience was quite alluring.

The start itself was bad as price of the wok was almost the same as the ASF one but the choices were far limited. The sever emphasized “One trip one bowl” in a condescending tone.

It got worse once the bowl was given to me. Food was partly purned/undercooked. In retrospect, the size to which vegetables and the meat was cut was the obvious culprit. The lunch is short was horrible!

Rating: 1.5/5.0
Completely avoidable


First Impressions – Hyderabad House

August 28, 2006

Its not easy to get Haleem except for places that specialise in Hyderabadi/Nizami cuisine. So when I saw a Hyderabad House in front of Forum, I was thrilled. I used to visit the one in Versova in Mumbai but it closed down some time back.

First shock: Haleem is served only on sunday. Nothing available except for Biryani.
Second shock: “But Sir, you ordered chicken Biryani!”
Third Shock: Mutton Biryani was nothing like Hyderabadi biryani!!

In all, first impression is the last impression.


First Impressions – Magnolia

I love chinese food but somehow the only chinese place that I’ve frequented in Bangalore is Rice Bowl on the Lavel road. These days I come to Bangalore quite frequently but stay near domlur/Indiranagar thus ruling out rice bowl completely. So, its been time to experiment with places in Kormangala.

Tried Yo China but its way crowded for any entry. Minimum wait time: 30 mins. Too noisy and hence not worth the wait or another visit. Visited another place near 6th block. Nice decor which reminded a lot of rice bowl. Again long wait time but not as long as Yo China. Another time perhaps. Went over to Magnolia near Raheja residency and then visted again.

Magnolia is half km off the Kormangala main road (BDA road) into the road between Nandini and Utsav. A nice quiet area compared to most of kormangala. Its a house converted into a restaurant and it shows. Still very tastefully done interiors and very polite subdued service. Consists of two floors each with two rooms. Ground floor is non-smoking service while the first floor has one smoking room. Being rooms, smokers are completely isolated compared to most other places. Seats can be uncomfortable for large people and lack of armrests is uncomfortable for any. Tables are placed far apart so one can actually hear the music which is a huge plus.

I usually like to evaluate a Chinese place by the quality of soups and the rice. So far, I haven’t tried the rice so I’ll keep to the soup here. I’ve tried a clear soup and a thick soup. Both had the just the right aroma and the flavour. However, the thick soup is not really thick even by Bangalore standards, forget Mumbai places like Chopsticks (Nariman point). Still, the taste is just right.

Magnolia also serves Thai food. So, I ran my eye over the menu looking for kai (Thai for Chicken). Surprisingly, only one item. Then I realised that all the names are translated and the Thai dishes are with the prefix Thai. A first time for me definitely! I believe in the saying that a rose smells as sweet by any other name and so shall certainly try the Thai fare in near future.

I’ll certainly come back for more to this place.


August 11, 2006

Inch is on the 100ft road in Indiranagar right next to Cafe Coffee day. I went in there for the first time as it was vacant compared to CCD and then just fell in love with the place.

It has a very interesting decor. One side had hanging seats with high tables while the other has low wide sofas with low tables. Beanbags for seating outside. They can put them inside too if you ask them to. Wooden floor. Plenty of space in between the seats. Comics lying around. I read an Archie there after a long time!

They have some good salads and pasta. Simple, light and tasty stuff. I’d recommend the Mocha frappe to go with just about everything.

Wish they had wi fi and I could stay for hours. My 1xRTT card is quite slow at its best and i yearn to get back to my hotel’s broadband wi-fi. Still, a great place to hang around.

A definite for every of my Bangalore visits.

Rating: 4.5/5